Monday, August 22, 2011
Masala Makai
Masala Makai
Masala makai, as the name suggests, is a delicious masaladar or spicy corn preparation. The corn is cooked in thick dry gravy. The gravy contains pureed tomato that adds to its thickness and is seasoned with rich, hot spices. The dish is a North Indian type preparation. It is usually relished with chapattis or parathas. It not only tastes good but is also highly nutritious. It is rich in carbohydrates, dietary fibers and proteins. It is served mostly at lunch. I went to a scout camp atLudhianawhen I was in school. Our cook, who was a native of that place, taught me this recipe.
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