Dhan Shak Recipe

Dhan Shak Recipe

Dhan Shak is Parsi Spicy dish. It is very tasty and full of Herbs andProteins as it makes from lentils and vegetables.

Pinacolada Recipe

Pinacolada Recipe Pinacolada is a tropical cocktail that can been enjoyed with the whole family as a non-alcoholic drink or for the adults can added rum and enjoy as alcoholic drink. Ingredients 1/2 glass pineapple juice 1/2 glass water 1/2 glass milk 1/2 glass limca 1/2 glass coconut water 2 cup vanilla ice-cream scoop

Mix Vegetable Paratha

Mix Vegetable Paratha Mix vegetable paratha is a delicious parantha with lots of vegetables and is a very fulfilling meal item. Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 3 cups wheat flour 2 medium sized potatoes (alu) 2 onions (pyaj)

Masala Makai

Masala Makai

Masala makai, as the name suggests, is a delicious masaladar or spicy corn preparation. The corn is cooked in thick dry gravy. The gravy contains pureed tomato that adds to its thickness and is seasoned with rich, hot spices. The dish is a North Indian type preparation. It is usually relished with chapattis or parathas. It not only tastes good but is also highly nutritious. It is rich in carbohydrates, dietary fibers and proteins. It is served mostly at lunch. I went to a scout camp atLudhianawhen I was in school. Our cook, who was a native of that place, taught me this recipe.

Apple Jalebi

Apple Jalebi

Apple jalebi is a North Indian sweet usually prepared during festivities like Diwali, Holi, Janmashtami, Dussehra etc.It is a lip-smacking sweet that bears the goodness of apple. The apple is cut in to rings and the rings are coated with batter, deep fried and finally soaked in sugar syrup which is flavored with rose water. The apple jalebis are red-orange in color and circular in shape. The jalebis are chewy in texture and have a sugary crystallized coating

Pineapple Macaroni Recipe

Pineapple Macaroni Recipe

Pineapple macaroni is loved by adults and children alike. It is a delicious cheese macaroni withPineapple having it as a side dish.

Ingredients

2 tsp butter
3 tsp maida
3 cups milk
2 cups macroni
7-8 cheese cubes
1/2 tsp salt
1.5 tsp sugar
15-18 chopped pineapple pieces

Groundnuts Kadhi Recipe

Groundnuts Kadhi Recipe

On the occasion of Janmashtmi we have one different kind of Kadhi for you to make and enjoy in you fast.Groundnuts Kadhi is special dish for fasting. It is a sweet and spicy thick curry with curd, rajigra flour and groundnuts. You can have it with Moraiyo.

Ingredients

1 cup curd1 cup water

5-6 curry leaves

1 tbsp rajgira flour

1 cup grated roasted groundnuts 

1 tbsp ghee1 tsp cumin seeds

1 tsp green chillis finely chopped

1 dry whole red chilli

1 tsp Jaggery salt to taste

Method

1. Mix grated roasted peanuts, curd, water and rajgira flour in bowl and blend it from hand blender.

2. Heat ghee into a heavy sauce pan and add cumin seeds and wait until it crackle

.3. Add curry leaves and whole red chilli into it and add into curd mixture.

4. Add jaggery, green chillis, salt and mix it well.

5. Cook it on a slow flame for 10 minutes.

6. Serve hot with Moraiyo

Macher Chop

Macher Chop Macher chop is prepared from fishes of the Carp category like Rohu or Bhetki. The fish fillets are grinded along with spices and are coated with besan or gram flour batter and then deep fried in oil. Macher chop is a common evening snack in Bengal, a state inEastern India. It is a good compliment to tea or coffee and can make a good starter as well. It is so very tasty that you would crave for more and more. My mom was always praised for her macher chops. I learnt this recipe from her and now I too can prepare macher chop as good as my mom. Here's the recipe for you.