Teekha Aaloo

Teekha Aaloo Potatoes can be used to prepare a wide range of delightful dishes, ranging from breakfast items to dinner table dishes. This range inevitably covers lunch items and snacks too. Teekha aaloo is one such sabji that serves as a mind-blowing breakfast dish. It is an accompanying dish, usually relished with rotis or paratha. It can be used as refreshment too. It is a North Indian preparation of aaloo or potato. It is a hot dish that bears the magic of kasoori methi and other spices. Finally the potatoes are seasoned with chilly powder which makes it teekha or hot. I learnt this recipe from my aunt. Try this out at home and satiate yourself and your family with the mouth-watering teekha aaloo. Cooking time: 15 minutes Preparation time: 15 minutes Serves: 4 Ingredients Medium sized potatoes-8-10 Mustard oil-2 teaspoons Cumin seeds-1 teaspoon Slit green chilies-2-3 Salt to taste Kasoori methi-5 teaspoons Dry red chilly powder-1 teaspoon Lemon juice-1/2 teaspoon Method Cut potato in to medium slices Heat mustard oil in a kadhai and add cumin seeds and slit green chilies. Add the potato slices, sprinkle some salt over potato slices and cook for 2 minutes. Now add kasoori methi, cover and cook on medium flame for 10 minutes Remove the cover and stir thoroughly. Once the potatoes are done, sprinkle chilly powder and also add lemon juice. Stir a bit. Your teekha aaloo is ready for serving. Serving Instructions Serve hot with chapatti/roti or paratha.

---

Cheese Butter Masala

Cheese Butter Masala

Here is one another recipe for cheesy vegetable lovers. Cheese Butter Masala, had been just another name in North Indian Vegetable which is desperately loved by all. It is prepared in red gravy, where cheese has to be dumped a lot to make it a taste yummy.

Ingredients

2 tbsp oil or ghee
1 cup grated cheese
4 - 5 onion
4 - 5 chopped tomatoes
4 - 5 chopped garlic
2 - 3 chopped green chillies
1/2 tsp cumin seeds
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp asafoetida
1/2 cup water
1 tbsp butter
1 tsp garam masala
1 bay leaf(tejpatta)
salt to taste